It's been awhile since I've listed my Top Favourite Restaurants in Vancouver!
Gotta say, Hawskworth's at the old Georgia Hotel really is what they it is. I had a very delish duck breast (medium rare and succulent as heck!) in a broth, with baby bak choy. Everyone was jealous of my dish! I can't say as much for their desserts, though. Ambience is really nice though; trendy but sophisticated, and the service is marvellous.
I can't say enough about LUPO, either. I love the old character house, which was converted into this fabulous restaurant. They have innovative foods in a fine dining setting- I had the black spaghetti (actually black!) with clams & mussels and it was to die for. All their appies and main dishes, such as osso buco are of the best quality. I've been there a number of times and it'll always be on my top list. Best Italian fine dining, for sure!
Fishworks in North Vancouver is a great spot on lower Lonsdale. It's a great restaurant amongst other great resto's in this area, but specializes in seafood (my fave food!).
Miku in the financial district/ Coal Harbour is a cool new Japanese resto, with unique "rolls".... or square rolls, anyway! The hot plates with tender chicken slices are unique, tender and delicious! You don't normally expect much from chicken, but I have to say, this resto knows how to make chicken! Can't beat this new restaurant for Japanese food.
I keep seeing Tableau in Coal Harbour pop up as a great new venue. While I agree the atmosphere is awesome, the menu looks great and the service is good, we were served with a cool coffee (which was rectified straight away), and the croque monsieur was mediocre. However, I see a lot of potential with this place, and it could be we went on an off-day. Otherwise, it is a really cute place.
So, these are my newest experiences, but other places I have a great time and food at are: Sushi Bella (North Van), Cork & Fin (Gastown), Bacchus (Robson area), Society (Yaletown) and our family favourite, Congee Noodle King on kingsway @ joyce.
Next on the list: Boneta in Gastown. Anybody been? How is it?
Gotta say, Hawskworth's at the old Georgia Hotel really is what they it is. I had a very delish duck breast (medium rare and succulent as heck!) in a broth, with baby bak choy. Everyone was jealous of my dish! I can't say as much for their desserts, though. Ambience is really nice though; trendy but sophisticated, and the service is marvellous.
I can't say enough about LUPO, either. I love the old character house, which was converted into this fabulous restaurant. They have innovative foods in a fine dining setting- I had the black spaghetti (actually black!) with clams & mussels and it was to die for. All their appies and main dishes, such as osso buco are of the best quality. I've been there a number of times and it'll always be on my top list. Best Italian fine dining, for sure!
Fishworks in North Vancouver is a great spot on lower Lonsdale. It's a great restaurant amongst other great resto's in this area, but specializes in seafood (my fave food!).
Miku in the financial district/ Coal Harbour is a cool new Japanese resto, with unique "rolls".... or square rolls, anyway! The hot plates with tender chicken slices are unique, tender and delicious! You don't normally expect much from chicken, but I have to say, this resto knows how to make chicken! Can't beat this new restaurant for Japanese food.
I keep seeing Tableau in Coal Harbour pop up as a great new venue. While I agree the atmosphere is awesome, the menu looks great and the service is good, we were served with a cool coffee (which was rectified straight away), and the croque monsieur was mediocre. However, I see a lot of potential with this place, and it could be we went on an off-day. Otherwise, it is a really cute place.
So, these are my newest experiences, but other places I have a great time and food at are: Sushi Bella (North Van), Cork & Fin (Gastown), Bacchus (Robson area), Society (Yaletown) and our family favourite, Congee Noodle King on kingsway @ joyce.
Next on the list: Boneta in Gastown. Anybody been? How is it?
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